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Denny's - RREMC is Hiring a Cook Near Not Specified,
We pride ourselves on the culinary creations served from Denny's kitchen, and are looking for candidates with a passion for cooking. The ideal candidate should have cooking experience, enjoys working in a busy family restaurant environment and is capable of following direction and can multi-task effectively.
We offer full time and part time positions with competitive wages starting at $12.50 up to $15.00 if you have cooking experience and a comprehensive benefit program that includes 401k and vacation time. We follow all COVID 19 safety guidelines as established by CDC.
Cook Job Description
- Measure and assemble ingredients for menu items
- Collaborate with Management to prepare meals during dining hours
- Maintain accurate food inventories
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures
- Restock kitchen for subsequent shifts
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of shift
Cook qualifications and skills
- At least 1-year experience as a Cook in a family style restaurant industry
- Able to read and follow standardized recipes
- Strong knowledge of proper food handling procedures
- Able to work as part of a team in a busy kitchen atmosphere
- ServeSafe Certification preferred but not required.
Benefits
- Competitive compensation
- 401k after 6 months of employment
- Comprehensive benefits including medical, dental and vision
- Life insurance
- Aflac Insurance: Accident, Hospital, Critical Illness and Short-Term Disability
- Paid Vacation award after 1 year of employment
- Salary Adjustment after successful completion of Dennys Cook Training
RREMC Restaurants, LLC is an Equal Opportunity Employer and maintains a Drug-Free Work Environment
Job Summary
Full Time
07/29/2022
08/07/2022
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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