Duties and Responsibilities. Directs restaurant operations with responsibility for guest service, brand standards execution, and employee training. Achieves controllable profit goals by overseeing labor and food controls and takes corrective action to achieve the desired result. Drives for results by planning and following a course of action despite obstacles, setbacks, resistance, or rejection. Does what is takes to complete a task. Develops hou...
Duties and Responsibilities. Directs restaurant operations with responsibility for guest service, brand standards execution, and employee training. Achieves controllable profit goals by overseeing labor and food controls and takes corrective action to achieve the desired result. Drives for results by planning and following a course of action despite obstacles, setbacks, resistance, or rejection. Does what is takes to complete a task. Develops hou...
