```Duties```
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification to ensure customers are of legal drinking age
- Collect payment from customers and process transactions accurately
- Monitor customer behavior and intervene as necessary to prevent overconsumption or disturbances
- Follow all food safety and sanitation guidelines
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Provide excellent customer service and create a welcoming atmosphere for guests

```Requirements```

- Knowledge of POS (Point of Sale) systems and cash register operation
- Understanding of food safety regulations in the food industry
- Ability to handle cash transactions accurately and responsibly
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Type: Part-time

Pay: $15.00 - $35.00 per hour

Benefits:

• Flexible schedule

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

Work Location: In person