Job Summary:

Assistant Manager position:

Assistant manager by performing related duties. Support staff results by communicating job expectations job expctations and planning, monitoring and appraising job results. Helps to coach, conunsel, and discipline employees. Aids, in developing, coordinating, and enforcing system, policies, procedures, and productivity standards.

Hostess:

High energy restaurant worker skilled and welcoming guests and overseeing efficient dinning operations.

Servers:

Supportive and collaborative team players with attention to details, passion for helping other, and ability to details, passion for helping others, and ability to work well under pressure to maintain positive customer experiences and complete daily tasks. Proactive problems solvers with excellent critical thinking skills.

Maintained knowledge on wine, spirts and food menu & special features.

Bartender:

Attentive, reliable, and costumer-oriented, knowledge taking orders and interacting with costumers in a high-volume and unpredictable restaurant environment.

Kitchen:

Dedicated prep & pizzaiola in fast-paced restaurant kitchen. Proficient in creating delicious

high-quality food. Maintain high standards and hygiene and safety in the kitchen. Ensure all food items are prepared according to the restaurant's recipes and specifications.

Job Types: Full-time, Part-time

Pay: $17.15 - $26.00 per hour

Expected hours: 20 – 45 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift
• Night shift

Ability to Relocate:

• Fort Worth, TX 76177: Relocate before starting work (Required)

Work Location: In person