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· To provide excellent customer service,
· To maintain high standards of hygiene, health and safety.
· Ensure high standards and efficiency of work
· Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
· Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards Assists in the cleaning of kitchen area and general maintenance of equipment and inventory control.
· Maintain proper rotation of product in all chillers to minimize wastage/spoilage
· Have full knowledge of all menu items, daily features and promotions
· Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
· Follow kitchen policies, procedures and service standards.
· Follow all safety and sanitation policies when handling food and beverage
· Setting up and stocking stations with all necessary supplies
· Stock inventory appropriately
· Ensure that food comes out simultaneously, in high quality and in a timely fashion
· Comply with nutrition and sanitation regulations and safety standards
· Maintain a positive and professional approach with coworkers and customers
· Other duties as assigned
· Flexibility to work various schedules as business demands including nights, weekends and holidays.
Education & Experience:
· High school diploma or GED certification or equivalent experience.
· 1-2 years’ experience in kitchen preparation and cooking.
· Knowledge and understanding of Safe Serving practices and Virginia laws.
· ServSafe certification preferred.
· Must be able to work with and understand financial information and data, and possess basic mathematical skills
· Reading, Writing, Basic Math
· Computer skills
· Brand systems
Physical Requirements:
· The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of the job, the employee will be required to:
· Stand or walk for long periods of time including for an entire work shift (8 hours)
· Lift, carry, push or pull up to 20 pounds frequently and up to 50 pounds on occasion.
· Reach overhead and below the knee including bending, twisting, pulling and stooping.
· Exposure to harmful chemicals, odors and potentially infectious materials.
· Work in hot or cold environments (the kitchen/walk in freezer)
· Occasionally carry, lift or move objects weighing up to 100 pounds with assistance.
Mental Requirements:
· Must be able to convey information and ideas clearly, both oral and written in English.
· Must be able to evaluate and select among alternative courses of action quickly and accurately.
· Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes while resolving them even if the situation did not begin with them.
· Must maintain composure and objectivity under pressure. Must be respectful and maintain a calm demeanor.
· Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems.
· Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests.
· Must be able to work with a myriad of personalities and levels within the hotel and outside sources.
Full Time
$31k-40k (estimate)
05/04/2024
05/20/2024
The job skills required for Cook 1 include Food Handling, Customer Service, Guest Service, Safety Standards, Flexibility, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook 1. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook 1. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook 1 positions, which can be used as a reference in future career path planning. As a Cook 1, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook 1. You can explore the career advancement for a Cook 1 below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.