The Delta Hotels Minneapolis Northeast is seeking an ON-CALL, hourly Banquet Server.

ESSENTIAL FUNCTIONS:

• Serve all food and beverage items utilizing appropriate plating, glassware, silverware and condiments
• Ensure service areas are safe by transporting items in the appropriate manner and all spills and hazardous materials are attended to immediately.
• Have a comprehensive knowledge of all menu items, beverages, wines, etc.
• Ensure quality guest service and comfort at all times by monitoring the area continuously.
• Clear tables and return equipment to their appropriate areas. All reusable food items are to be returned to the kitchen.
• Maintain ServSafe regulations when serving alcoholic beverages.
• Gather all items needed to service a function.

PHYSICAL REQUIREMENTS:

• Stand, walk and exert well-paced activity for up to 4 hours in length.
• Ability to physically self-demonstrate and culinary techniques such as cooking principles, cutting, plate presentation and safety and sanitation practices.
• Most tasks are performed indoors. Temperature is controlled by hotel environmental systems. Must be able to work in extreme temperatures like freezers (-10°F) and kitchens ( 110°F)
• Ability to physically handle and carry knives, pots and pans and transport up to 50Ibs to every area of the kitchen. Ask for assistance if needed.
• Must be able to lift 30Ibs on a regular and continuing basis.
• Push/pull carts weighing up to 250Ibs occasionally (ask for assistance if needed)
• Must be able to exert well-paced ability in limited spaces.

ADDITIONAL JOB REQUIREMENTS:

• Knowledge of table service standards, to which include table settings, appearance of food, beverage, etc.
• Knowledge of federal, state and local laws, ordinances, and regulations in regards to serving alcohol
• High school or equivalent education required.
• Knowledge of proper ID checking
• Must be available on-call
• Practice and observe all safety rules and regulations.
• Must be able to work under pressure and also work in long or break shifts.
• Must be available to work weekdays, weekends and holidays as needed.
• Must be able to communicate with guests, supervisors and co-workers.
• Knowledge and understanding of safety and sanitation standards.
• Must be personable and be able to communicate with guests, managers and co-workers.
• Knowledge of hotel services and facilities.
• Knowledge on directions, hotel locations, and surrounding area.