As a Steward, you would be responsible for transporting and cleaning dishes, silverware, cooking utensils, etc. in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Wash dishes and operate the dishwasher to clean all chinaware, silverware, and cooking utensils.
• Scrub pots and pans.
• Burnish, de-tarnish and polish silver.
• Stock and maintain supplies and equipment.
• Perform cleaning duties including, but not limited to, mopping and removing trash.
• Transport and store clean service ware.
• Train other stewards, as needed.
• Prepare and place clean service ware for events and functions.