Server responsibilities include, but are not limited to:

• Provides Lowcountry hospitality and sets the foundation for a memorable experience
• Contributes to customer satisfaction by accurately serving customers their food and beverage orders in a quick and courteous manner
• Providing suggestions for food or drink choices to diners
• Taking feedback from diners
• Cleaning tables and preparing spaces for future diners
• Performs side work to ensure seamless transitions between shifts
• Suggests and up-sells appropriate beverage, cocktail, and food items
• Acquires a working knowledge of POS System in order to ring up orders and process bills
• Understands and follows all state laws and company policies for beverage service
• Handles difficult situations effectively. Keeps supervisor fully informed of all problems, customer dissatisfaction and/or unusual matters of significance
• Acquires a working knowledge of property, in-house events, and local information to respond to customer questions 
• Provides prompt customer turn-around by assisting with clearing and setting of tables

Requirements:

• Must be able to stand and/or walk for long periods of time
• Be tolerant to the sun and heat for an entire shift
• Ability to lift and carry 25 pounds frequently
• Ability to provide excellent customer service to all diners
• Ability to use point-of-sale systems
• Ability to multitask and to cater to multiple groups at one time
• Ability to dissolve conflict, take criticism, and solve problems
• Ability to learn quickly on the job

• Medical, Dental, Vision, and Supplemental Plans
• Paid Time Off and Paid Holidays
• 401(k) Retirement Plan with Company Match
• Long-Term & Short-Term Disability Insurance
• Life, AD&D, and Supplemental Insurances
• Employee Assistance Program
• Resort Accommodation Discounts

We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.