Via Sophia by the Sea located in Kennebunkport is an extension of Via Sophia at The Hamilton Hotel in Washington, DC. Reimagining the osteria experience for Kennebunk, where classic Italian dishes and fresh-from-the-boat seafood are paired with bespoke beverages and a discerning wine list. With a focus on quality, consistency, and hospitality, we offer a warm and welcoming atmosphere for every guest!

Via Sophia by the Sea is seeking an enthusiastic Bartender to provide an excellent guest drinking experience.

Essential Job Functions:

• Demonstrates strong communication, organizational, and problem-solving skills

• Must know how to prioritize, delegate and respond in a timely fashion

• Must be able to work under pressure, multi-task, and stay focused with constant interruptions

• Have the ability to speak candidly and knowledgeably about KRC programming and offerings

• Understanding of hotel restaurant operations; food and beverage knowledge, steps of service, and cash management as it pertains to the selling of food and beverages

• Responsible for maintaining exceptional service levels for all events

• Must continually strive for sales growth by having ongoing knowledge of all current menus

• Be perceptive, proactive, and engaging. Anticipate your guest’s needs

• Proactively relay all customer interactions and complaints

• Set the tone for success with a positive attitude and sincere enthusiasm

• Engaging in clear, consistent communications with leadership and restaurant staff

• Ensure that each and every customer is served efficiently and effectively

• Must be a good example while working alongside team members

• Be able to communicate restaurant and hotel promotions, local attractions, and points of interest

Additional Responsibilities:

• Any other duties assigned by the manager

• Must be able to be on feet for the entire length of the shift

• Must be able to lift 50lbs