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1 Dietary Manager Job in Wimberley, TX

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Deer Creek of Wimberley
Wimberley, TX | Full Time
$65k-92k (estimate)
4 Weeks Ago
Dietary Manager
$65k-92k (estimate)
Full Time 4 Weeks Ago
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Deer Creek of Wimberley is Hiring a Dietary Manager Near Wimberley, TX

Deer Creek Nursing & Rehabilitation is currently searching for a Dietary Manager to join our team!

The Dietary Manager is responsible for the overall operation of the dietary department in a skilled nursing facility, ensuring that meals are prepared in a safe, healthy, and appetizing manner. The Dietary Manager supervises and manages the dietary staff, ensuring that they follow dietary guidelines and meet nutritional requirements of residents.

Key Responsibilities:

  • Develop and implement menus that meet the nutritional needs of residents in consultation with the facility's registered dietitian
  • Manage food inventory and ordering, ensuring that supplies are adequate and within budgetary constraints
  • Oversee food preparation, ensuring that meals are prepared according to dietary guidelines and facility policies
  • Supervise and manage dietary staff, including hiring, training, scheduling, and performance evaluation
  • Ensure that food storage, preparation, and service areas meet sanitation and safety standards
  • Work with the facility's registered dietitian to ensure that special dietary needs and preferences of residents are met
  • Coordinate with other departments to ensure that dietary needs are met for special events, holidays, and other occasions
  • Maintain accurate records and reports regarding food production, inventory, and staff performance
  • Implement and enforce policies and procedures related to the dietary department
  • Participate in the facility's Quality Assurance program and attend meetings as required
  • Maintain current knowledge of industry trends, regulations, and best practices related to dietary services

Qualifications:

  • CDM preferred
  • 2 years of experience in dietary management (preferred)
  • Knowledge of nutritional requirements and dietary guidelines for older adults
  • Knowledge of food preparation techniques and kitchen equipment
  • Experience in managing and supervising staff
  • Strong organizational, communication, and interpersonal skills
  • Ability to work independently and as part of a team
  • Must be able to pass a background check and drug test
  • Must be willing to work flexible hours, including weekends and holidays as needed

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • AD&D insurance
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Flexible spending account
  • Health insurance
  • Health savings account
  • Life insurance
  • Paid orientation
  • Paid time off
  • Paid training
  • Referral program
  • Retirement plan
  • Vision insurance

Ability to Relocate:

  • Wimberley, TX 78676: Relocate before starting work (Required)

Work Location: In person

Job Summary

JOB TYPE

Full Time

SALARY

$65k-92k (estimate)

POST DATE

03/29/2024

EXPIRATION DATE

04/12/2024

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The job skills required for Dietary Manager include Scheduling, Food Preparation, Life Insurance, Background Check, etc. Having related job skills and expertise will give you an advantage when applying to be a Dietary Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dietary Manager. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Dietary Manager positions, which can be used as a reference in future career path planning. As a Dietary Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dietary Manager. You can explore the career advancement for a Dietary Manager below and select your interested title to get hiring information.

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If you are interested in becoming a Dietary Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Dietary Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Dietary Manager job description and responsibilities

Ensure that all dietary service personnel are knowledgeable of the resident's rights and responsibilities of the staff concerning the resident's nutritional needs.

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Monitor dietary services to assure that all residents' dietary needs are being met.

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Dietary managers are responsible for carrying out many tasks related to providing hospital patients with high-quality meals.

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Dietary managers lead the dietary department of a hospital to ensure the quality and efficiency of foodservice operations.

01/08/2022: Fairbanks, AK

Dietary managers oversee the operations of food service establishments like restaurants, school cafeterias and long-term care facilities.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Dietary Manager jobs

Aspiring dietary managers will then want to gain related work experience and prepare for the licensing or certification exams.

01/07/2022: Santa Fe, NM

Businesses for employee cafeterias, theme parks, and charities are all potential employers for dietary or food service managers.

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Certified dietary managers are usually supervised by dietitians.

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Dietary managers are hospital food specialists who oversee the management of kitchen operations.

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Educational requirements to become a dietary manager vary by state and employer.

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Step 3: View the best colleges and universities for Dietary Manager.

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