Be a part of the behind-the-scenes world of the cake and celebrations industry-Where the art of celebration is part of your job description! DecoPac, Inc. is a high growth, high-energy company that designs, markets and distributes the most popular cake decorations and bakery supplies in the bakery industry. Located in the greater Minneapolis area we sell and distribute our products to supermarkets, mass and club retailers, independent retail bakeries, ice cream and doughnut stores, as well as directly to consumers throughout North America and Europe.

Summary:

You will perform routine maintenance, installations, troubleshooting, repairs and preventative maintenance service in our highly-automated and clean facility. We promote an environment that allows you to safely and effectively perform your job.

Responsibilities:

• Follows preventative maintenance as determined by PM software.
• Works in a safe manner and recognizes unsafe situations. Takes appropriate action to ensure safety of themselves and others in the building.
• Proactive with identifying potential maintenance issues and resolving before potential down time or safety issues arising.
• Assists with set-up and tear down of company events.
• Provides emergency/unscheduled repairs of distribution center equipment during production and performs scheduled maintenance repairs of distribution center equipment during machine service.
• Prepares and sets up machinery for schedule packaging equipment.
• Performs mechanic skills including, but not limited to, mechanical, electrical, pneumatic and hydraulic troubleshooting and repair.
• Reads and interprets equipment manuals and work orders to perform required maintenance and service.
• Comply with OSHA safety and health rules.
• Report any food safety concerns to Supervisor for resolution, including a food package that is open for any reason.
• Perform minor plumbing and carpentry tasks.
• Performing work involving heights including, but not limited to, performing work outdoors on the building's roof
• Performs basic routine maintenance on building interior and exterior, while maintaining food safety standards.
• Works with vendors and contractors for necessary building repairs.

Skills/Qualifications:

• High school diploma or equivalent with 4 years' experience; or Associate's Degree in related field and 2 years' experience.
• Forklift Certified.
• Must possess a valid state driver's license.
• Strong communication skills.
• Experience with a variety of conveyors, including, but not limited to, line shaft, MDR and slider bed.
• Knowledge of compressed air systems.
• Knowledge and experience with basic use of hand and power tools.
• Knowledge and ability to perform light fabrication and repair, minor welding and grinding.
• PLC and robotics experience preferred, not required.
• Excellent problem solving and decision-making skills.
• Attention to detail.
• Understanding of Personal Protective Equipment.