Job Summary:

The school food service staff member works under the direct supervision of the Manager and Assistant Manager and perform general kitchen work and customer service. 

Responsibilities:

• Works as a team member by assisting in food preparation, serving, kitchen clean-up and the cleaning of various kitchen equipment.
• Operates various pieces of kitchen equipment such as slicer, mixer, steamer and ovens.
• Use Nutrikids Computerized Point of Sale System to process transactions and reconcile cash.
• Perform food preparation and other work associated with catering provided by the Food Service Department within the district at varying times during the school year.
• Able to provide exceptional customer service

Physical Qualifications:

• Able to work in standing position for prolonged periods
• Able to lift material weighing up to 45 pounds
• Exposed to heat while cooking and preparing foods
• Has manual dexterity to handle knives and other pieces of kitchen equipment such as slicers, mixers, and steamers
• Hazards may include, but are not limited to cuts from knives and slicers, burns

Educational Qualifications:

• Experience in the school lunch program, quantity food preparation in a hospital, industrial, or other large-scale feeding operation is strongly recommended
• Experience with a computerized point of sales system

Please submit cover letter and three letters of reference

Successful candidate will require CORI and SAFIS Fingerprinting Background check

Benefits

Pay Rate- $17.57 per hour

Paid Holidays- 10 days

Paid Vacation- up to 10 days

Personal Time- up to 3 days

Clothing Allowance up to $350.00