Responsibilities included but are not limited to:

Contributes to wellness in a hospital environment by working with pride and professionalism in order to promote a pleasant atmosphere.

Resolves customer concerns with respect and consideration, asking for assistance from a manager when necessary.

Serves quality beverages and food products by following all recipe and presentation criteria.

Gives necessary product descriptions and nutritional details to customers.

Prepares the store for co-workers and customers during each shift.

Guides co-workers in policies and practices.

Advises a manager of any concerns with store operation, customer incidents or co-workers.

Follows all DCH Roasters, Inc. policies, especially concerning safety, security, and cash handling to ensure optimum safety and productivity

Completes opening/closing duties including but not limited to: wrapping and labeling pastries, sweeping, mopping, washing dishes, restocking, following store procedures and signing off tasks as listed.

Provides regular and punctual attendance.

Provides updated Immunization records accompanied by a yearly TB screening.

Summary of Experience:

No previous experience required, food/beverage experience a plus.

Required Knowledge, Skills & Abilities:

Able to learn quickly

Understand and carries out instructions and requests clarification if needed

Strong interpersonal skills

Able to balance register drawer, and properly count back change

A team player

Maintain a clean, organized work space

Physical Requirements:

Standing/walking 4-8 hours per shift

Kneeling, crawling, reaching, turning

Pushing, pulling, lifting or carrying up to 40 lbs.

Usage of stairs and ramps

Usage of espresso bar equipment/register

Flexing or rotation of the wrists and spine

Receiving of detailed information through verbal communication

Verbally repeat orders, greet customers, and communicate with co-workers