Job Title: Bakery Assistant

Responsibilities:
- Assist in the preparation and production of bakery items such as bread, pastries, and cakes
- Measure and weigh ingredients according to recipes
- Mix, knead, and shape dough for various baked goods
- Operate baking equipment such as ovens, mixers, and proofers
- Monitor baking process to ensure products are baked to perfection
- Decorate and finish baked goods with icing, glaze, or toppings
- Clean and maintain work area and equipment
- Assist with inventory management and stock rotation
- Follow food safety and sanitation guidelines

Skills:
- Basic knowledge of baking techniques and ingredients
- Ability to follow recipes accurately
- Strong attention to detail and precision in measurements
- Good time management skills to meet production deadlines
- Physical stamina to stand for long periods and lift heavy trays or equipment
- Excellent teamwork and communication skills

Note: Prior experience in a bakery or culinary environment is preferred but not required. Training will be provided for the right candidate.

Join our team as a Bakery Assistant and be part of creating delicious baked goods that bring joy to our customers every day!

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Expected hours: 15 – 30 per week

Benefits:

• Flexible schedule

Restaurant type:

• Bakery

Shift:

• Evening shift
• Night shift

Work Location: In person