Responsibilities:
- Prepare and bake a variety of bakery items, including Donuts, kolaches, and burritos!
- Follow recipes and ensure that all products meet quality and consistency standards
- Maintain a clean and organized work area, including proper storage of ingredients and equipment
- Adhere to food safety and sanitation guidelines at all times
- Assist with inventory management and ordering of supplies
- Provide excellent customer service by assisting customers with their bakery needs

Skills:
- Strong culinary skills with experience in baking and pastry techniques
- Knowledge of food safety and sanitation regulations
- Ability to follow recipes accurately and consistently produce high-quality baked goods
- Proficient in using kitchen equipment, such as mixers, ovens, and knives
- Excellent time management skills to ensure timely production of bakery items
- Strong attention to detail for precise measurements and cake decorating
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Experience in catering or working in a restaurant kitchen is a plus

If you have a passion for baking and enjoy creating delicious treats, we would love to hear from you. Join our team of talented bakers and contribute to our mission of providing exceptional baked goods to our customers.

Job Types: Full-time, Part-time

Pay: $16.00 - $21.00 per hour

Expected hours: 20 – 40 per week

Restaurant type:

• Bakery

Schedule:

• 10 hour shift
• 8 hour shift
• Evening shift
• Night shift
• Overnight shift

Work Location: In person