This is a part time position (probably 3-4 days/week). Must be 18 years of age for this position.

Typical Duties and Responsibilities

A Meat Clerk at Day's Market is responsible for assisting the Meat Manager with the displaying of and preparation of meat products. A primary responsibility will be to clean up the meat prep area. Also, there will be a big focus on filling the meat shelves with product during the shift and prior to leaving, so that it's filled for the evening. They must have good organizational skills, an understanding of our guests needs, they must work well with other departments and promote teamwork within the store. Skills in display, preserving meat products and communicating with the public are requirements to succeed in this job.

Ability to:

Consistently provide world class customer service to all customers

Be reliable and dependable

Have the ability to take direction and work in a team environment

Perform general housekeeping duties in the department; clean and sanitize work area, clean machinery, knives, dishes, take out the garbage, wipe up spills, etc.

Communicate with other team members, including written communication to pass on to those working after you and/or to pass on to the manager

Have the ability to work a flexible schedule including nights, early mornings, weekends and holidays

Conduct visual inspection of product, display, read written material, etc.

Communicate in writing to others

Reach, lift and maneuver objects of varying dimensions and weights up to 80 lbs. frequently

Stand for long periods of time, walk and move rapidly, bend, twist and turn frequently

Perform safe/quick movements and operate related equipment listed below with manual dexterity and hand/eye coordination.

Work with hands

Work for prolonged periods of time in a refrigerated environment 34 – 55 degrees F

Learn proper handling, preparation, seasonality, and perish-ability, product safety, sanitation procedures and department policies

Learn to operate and use tools and equipment such as knives, wrappers, scales, compactors, garbage disposals, hand trucks, pallet jacks, fork lift and ladder

Must be 18 years of age or older.

Experience in retail is a plus.

Why work at Day's? We are locally owned and operated. We've been serving our community for over 30 years. We're 100% focused on providing great service to our customers and neighbors, which in turn creates a wonderful work environment for our team members. We offer competitive wages and a 5% discount to all employees. We're closed on Sundays.