The Director of Revenue maximizes hotel room revenue by managing guest room inventory and product pricing daily for this Luxury Asset. They will understand the market and competitive business positioning to develop the hotels business strategy and profitability, integrating both strategic and tactical skills. Our ideal candidate must be strategic and decisive, combining knowledge of e-commerce, sales, marketing, and distribution to make optimal ...
Job Title: Front Office Manager. Reports To. Director of Hotel Operations. Employment Type. Full-Time. Position Summary. As the. Front Office Manager. at Daxton Hotel, a boutique luxury hotel, you will lead the front office team to deliver seamless, world-class guest experiences. You will oversee all aspects of front desk operations, including guest services, concierge, reservations, and bell services, ensuring that every guest feels valued, welc...
Job Title: Front Office Manager. Reports To. Director of Hotel Operations. Employment Type. Full-Time. Position Summary. As the. Front Office Manager. at Daxton Hotel, a boutique luxury hotel, you will lead the front office team to deliver seamless, world-class guest experiences. You will oversee all aspects of front desk operations, including guest services, concierge, reservations, and bell services, ensuring that every guest feels valued, welc...
Job Title. Part-Time Lobby Attendant. Department. Housekeeping / Guest Services. Reports To. Director of Hotel Operations. Position Summary. As a Lobby Attendant at Daxton Hotel, you will play a key role in maintaining the pristine appearance and welcoming atmosphere of our public areas. You are the first impression of our hotel's luxury and service standards. This role requires attention to detail, professionalism, and a passion for creating exc...
Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. You should also be available to work in shifts. Responsibilities. Welcome guests to the venue. Provide accurate wait times and monitor...
SOUS CHEF POSITION. Reports To: EXECUTIVE CHEF, position is exempt. The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. It is critical that you possess a background and basic knowledge of culinary technique related to the F B concept(s) for the hotel. You are a highly organized ind...
