1 Hiring Server, Busser, Host staff Job in Braintree, MA
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Davio's Northern Italian Steakhouse is Hiring a Hiring Server, Busser, Host staff Near Braintree, MA
Job Summary
PLEASE COME IN MONDAY-THURSDAY between 130-330pm to fill out an application
Davio's Northern Italian Steakhouse is hiring HOST STAFF for Davio's
Looking for Day and/or Night!! Flexible
Davio's Northern Italian Steakhouse is now interviewing; We are excited to be expanding our family.
Davio's pairs a state-of-the-art kitchen and exceptional restaurant design, with a warm, inviting place to dine. Davio's signature Northern Italian Brandt Beef steaks, handmade pastas and authentic pizzas combine to create a dining experience that is unforgettable.
Qualified applicants must have natural hospitality, a great work ethic and previous experience. Attention to detail must be evident in everything you do.\\
EOE
Job Type: Full-time
Pay: $16.00 - $30.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
- Chefs: 1 year (Preferred)
Ability to Relocate:
- Braintree, MA 02184: Relocate before starting work (Required)
Work Location: In person
Job Summary
Full Time
Restaurants & Catering Services
$21k-27k (estimate)
04/10/2024
06/03/2024
davios.com
LYNNFIELD, MA
25 - 50
1985
STEVEN DI FILLIPPO
<$5M
Restaurants & Catering Services
Related Companies
About Davio's Northern Italian Steakhouse
In 1985, at the young and ambitious age of 24, Steve DiFillippo purchased a locally-owned family restaurant called Davios on Newbury Street in Bostons trendy Back Bay. As Bostons culinary tastes evolved, he transformed the location into a destination. He retooled the menu, the space, the wine list. The new Davios soon garnered rave reviews. The idea behind Davios Northern Italian Steakhouse was simple, regional Italian foods with a focus on the grill. Everything made by hand from the best ingredients. Serve everything from aged steaks to simple-yet-unique pasta creations. Mirror this philosoph...y in the kitchen with our expert and attentive staff in the dining room, seeing to your every need and taking pride in your enjoyment of the meal. Steve has since opened locations in Boston, Chestnut Hill, Braintree, Lynnfield, Foxborough (Patriot Place), Philadelphia, King of Prussia, Atlanta, GA, Manhattan and a new location in Irvine, California!
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