Harvest has become a benchmark in the East Bay restaurant scene with our star culinary and bar teams and charming historic downtown venue. This is a perfect introductory management role and unique opportunity to join and help lead our team.

To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our people develop and be productive. Ultimately, you’ll help our company grow and thrive.

This role has lots of upside and future growth opportunities with ownership having multiple restaurants.

Responsibilities for MOD / Bartenders

• Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established by beverage director
• Building rapport with the guest with above and beyond service
• Check completed orders with the guest’s original order
• 1-3 years’ experience in a fine dining or casual fine dining high volume atmosphere
• Exceptional communication skills
• Experience working with Open Table & Toast POS systems preferred
• Ability to learn and retain information quickly
• Intellectual curiosity
• Ability to work clean, organized, and as part of a team
• Ability to multi-task

Skills/Qualifications:

Ideal candidate will have:

• Ideal candidate will have 2-3 years serving experience in upscale establishment, wine wine/beer/spirit knowledge is a must!
• Must be able to obtain any required food handing or alcohol serving certifications required by local or state agencies.
• Must be able to be on feet for entire shift and communicate with guests appropriately and effectively
• Above and beyond attitude is required as well as a flexible schedule with ability to work weekends/holidays and evenings
• · Ensure employees work productively and develop professionally
• Maintain budgets and optimize expenses
• Evaluate and improve operations and financial performance
• Ensure staff follows health and safety regulations
• All applicants must have the proper legal documents to work in the United States.

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Expected hours: 40 – 45 per week

Benefits:

• Employee discount

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Pay may depend on skills and/or qualifications

Experience:

• management: 1 year (Preferred)
• Bartender: 2 years (Required)

Ability to Relocate:

• Danville, CA 94526: Relocate before starting work (Required)

Work Location: In person