Daniel Island Yacht Club Line Cook AM Shift (Part-time)

All positions require weekend availability, punctuality, and reliability. We are fast paced during our busy season, with overtime available to those who perform consistently. All positions are compensated at or above industry average, with advancement possible for those who exceed expectations. In person interviews for qualified applicants will be part of the hiring process.

Position Description: Functions as productive team player in the kitchen to ensure an efficient and

productive work environment to meet customer needs.

Essential Job Functions:

• Lead by example and promote DIYC Core Values and Decision Making. 

• Maintains a high degree of cleanliness throughout the work area including reach-in and walk-in boxes. 

• Prepares all major food items according to company recipes and specifications, verbal or written. 

• Assists all kitchen associates in service and pre-food preparation. 

• Assist as to the deposition of leftover food items. 

• Checks supplies of needed food items and notifies manager of any shortages of items to be produced on a given day. 

• Checks with preparation cooks per all soups, roasts, vegetables, mixtures and entrees for

restaurant services. 

• Adheres to and assists other associates in maintaining proper food safety,

sanitation, and accident prevention. 

• Performs additional duties as assigned by the supervisor.

Job Requirements:

Education: High School Diploma or equivalent.

Experience: Two years of experience in a full service restaurant kitchen, preferably in a resort or club

environment, with progressive culinary responsibilities or any combination of education and experience

which provides the required skills, knowledge and abilities in the culinary area.

Skills: Good communication, customer service, and interpersonal skills.

Supervisory Responsibilities: None.

Equipment to be used: Knowledge of all food service Equipment and Cutlery.

Typical Physical Demands: Requires the ability to handle high stress levels during service hours and the ability to carry trays, boxes and miscellaneous items of up to 50 pounds. This position requires moderate strength and physical fitness. The position also requires repeated bending, stooping, reaching and a normal range of hearing and vision. Requires ability to function professionally in a challenging and demanding environment as well as the ability to remain on your feet for extended periods of time.