Description

Job Summary (Essential Functions)

Prepare, pour and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service. 

Job Tasks/Duties

• Inspects the bar prior to opening to ensure that adequate supplies are available.
• Requests additional supplies as necessary and stocks the bar.
• Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.
• Greets members and guests.
• Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered
  by food and beverage servers according to approved standard recipes.
• Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times.
• Cleans and locks the bar area according to prescribed closing procedures.
• Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health
  or safety hazards from occurring, and takes precautions against possible spoilage.
• Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
• Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.
• Places orders with kitchen; informs cooks about any special cooking instructions.
• Skilled at slowing and refusing alcoholic beverage service when necessary.
• Complies with basic safety and sanitation requirements.
• Good organizational skills.
• Basic knowledge of club’s POS system or comparable POS system preferred.
• Knowledgeable of all aspects of department and daily club operations, including events and operating hours.
• Ability to read and understand Banquet Event Orders (BEOs).
• Ability to work large or small events with minimal supervision and in a team environment.
• Cleans bar and completes other pre-closing requirements.
• Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.
• Knowledge of and ability to perform required role during emergency situations.
• Completes other appropriate work assignments as requested by supervisor.
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
  • Push, pull or lift up to 50 pounds.
  • Continuous repetitive motions.
  • Work in hot, humid and noisy environment.

Qualifications

Experience

• Of legal age (At least 21) to prepare and serve alcoholic beverages.
• One year of bartending experience.
• Two years of comparable wait service experience preferred.
• Alcohol beverage certification a plus or able to achieve within 6 months of employment.
• Food safety certification plus.
• Will have knowledge of a variety of alcoholic beverages and cocktail recipes with the ability to properly prepare, mix, and serve.
• Has a positive attitude with good customer communication skills and strong work ethic.
• Has ability to create a positive and memorable experience for members and their guests.
• Able to lift 30lbs to carry beverage trays, boxes, and supplies.
• Physical requirements also include standing, bending, reaching, and walking regularly through shift.
• Must be able to work various nights, weekends, and holidays.