We are looking for a competent Bartender & Restaurant Server to take orders and deliver them to our guests, maintaining and enhancing the quality of our customer service. You will work in close collaboration with colleagues and follow established health and safety standards. The goal is to accelerate our business development by providing customers with a memorable experience.

Bartender Responsibilities

• Preparing restaurant tables with special attention to sanitation and order

• Attending to customers upon entrance to the restaurant

• Presenting menus, serving and helping customers select food/beverages

• Greet customers and present beverage menus

• Make recommendations and answer all related inquiries

• Check identification of customers to verify they are of legal drinking age

• Take orders from serving staff or directly from customers

• Record drink orders accurately into register system

• Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes

• Peel, slice and pit fruit for garnishing drinks.

• Mix and garnish cocktails according to standard specs

• Upsell drink to customers

• Respond promptly to requests from customers in a polite and professional fashion

• Attempt to limit problems related to customers' excessive drinking by following

established procedures

• Process transactions using the POS system

• Prepare checks for customers

• Process customer payments

• Ensure clean glasses, bar equipment and working areas

• Comply with all health, safety and hygiene standards and policies

• Balance the cash register at the start and close of each shift

• Monitor inventory

• Order and restock bar inventory

Server Responsibilities

• Prepare restaurant tables with special attention to sanitation and order

• Attend to customers upon entrance

• Present restaurant menus and help customers select food/beverages

• Take/serve orders and answer questions or make recommendations for other products

• Collaborate with other restaurant servers and kitchen/bar staff

• Solve complaints or problems with a positive attitude

• Issue bills and accept payment

• Promote dedication from customers

Requirements

• Proven restaurant serving, waitering, or bartending experience

• Customer-oriented approach and patience

• Problem solving and decision making skills

• Hands on experience in cashier duties

• Excellent people skills

• Responsible and trustworthy

• Attention to cleanliness and safety

• High school diploma

• Food safety training will be considered a plus

• Minimum age requirement of 21 years

• Working knowledge of standard drink recipes

• Working knowledge of spirits, wine and beer

• Understanding of classes of alcohol, different glasses, brand names and garnishments

• Working knowledge of bar equipment

• Knowledge and education in mixology an advantage

• Numeracy and cash-handling skills

• Able to work flexible schedules

• Able to work in a standing position for long periods

• Be able to reach and bend and frequently lift up to 30 pounds

Key Competencies

• Customer service orientation

• Communication skills

• Interpersonal skills

• Team member

• High energy level

• Handle a fast-paced work environment

• Reliability

• Honesty and integrity

Job Type: Part-time

Pay: $16.11 - $19.40 per hour

Expected hours: 20 – 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person