About us

Dallas Soju 101 Karaoke, Bar & Korean Kitchen is a small business in Dallas, TX. It is located in I-35 & Royal Ln in Northwest Dallas, Tx as a combination of bar, lounge kitchen, & private karaoke room. Under the supervision of a Korean chef and we have developed unique fusion dishes of east asian cuisine, adding our chef's modernistic elements. The unique and modern design of the interior will allow guests to enjoy the night privately. Friendly service and superb lounge area serves all of our guests well along with our new and trendy atmosphere.

Responsibilities:
- Greet and seat guests in a friendly and welcoming manner
- Take food and drink orders accurately and efficiently
- Enter orders into the cash register and handle cash transactions
- Prepare food items such as salads, appetizers, and desserts
- Serve food and beverages to guests in a timely manner
- Ensure guest satisfaction by providing exceptional customer service
- Maintain cleanliness and sanitation standards in the dining area and kitchen
- Collaborate with kitchen staff to ensure smooth food service operations
- Assist with cleaning duties as needed

Skills:
- Strong guest service skills with the ability to provide a positive dining experience
- Excellent communication and interpersonal skills
- Basic math skills for handling cash transactions and calculating bills
- Ability to multitask and work in a fast-paced environment
- Attention to detail for accurately taking orders and delivering them correctly
- Ability to work effectively as part of a team

Please note that previous experience as a server is preferred but not required. We are willing to train candidates who demonstrate the right attitude and willingness to learn.

If you are passionate about hospitality, enjoy working with people, and thrive in a dynamic restaurant environment, we would love to hear from you. Apply now to join our team of dedicated servers!

Job Type: Part-time

Pay: $15.00 - $20.00 per hour

Benefits:

• Employee discount
• Food provided
• Paid training

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant: 1 year (Preferred)

Language:

• English (Required)

License/Certification:

• Food Handler and TABC Certification (Required)

Shift availability:

• Night Shift (Required)

Work Location: In person