DAKOTA RIO INC is Hiring a Chevys Fresh Mex- Cooks Near Sioux Falls, SD
Reads recipes and produce products on a timely basis using various pieces of kitchen equipment.
Reads the daily prep sheet.
Ability to follow build-to pars and complete production in a timely manner.
Places products in the hot wells, cold wells, walk-in refrigerators, and freezers.
Stores all food products in specific size pans, covers, dates, and places in the walk-in cooler.
Constantly cleans and sanitizes prep area, equipment, walls, and floors.
Assists the management team in controlling food costs by demonstrating concern for cost and inventory control.
Observes the basic rules of kitchen safety, sanitation, and back door safety.
Demonstrates concern for kitchen cleanliness and personal hygiene.
Uses First in First out (FIFO) rules to ensure proper rotation.
Utilize various cleaning chemicals in accordance with Material Safety Data Sheets.
Promotes teamwork at all times.
Maintains standards of quality, freshness, and eye-appeal.
Maintains kitchen surroundings, including floors, in the manner that meets standards of cleanliness, sanitation and health regulations.
Promotes teamwork at all times. (Assisting in other areas of the kitchen, sweeping and mopping the floor, cleaning the coolers, organizing dry storage, washing and sanitizing cookware, etc.)
He has reliable transportation and shows up on time.