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GENERAL MANAGER JOB DESCRIPTION
Reports to: District Manager
Purpose of Job
To create positive memories for all who touch DQ. To oversee entire restaurant operations including financial performance, product production, inventory, personnel, sales, and marketing for the restaurant. To ensure restaurant is operated within guidelines established by owner operator. To set high standards and create a great environment for the team to work.
Essential Functions
Operations
Training
Polly Management.
Sales and Expense Control
FO110f Rev. 5/14/2019
Fan Service
Team Member Leadership
Health and Safety Standards
Store Marketing
Perform other duties and responsibilities as requested by district manager or higher.
FO110f Rev. 5/14/2019
Required Qualifications
Experience Needed
Skills/Competencies Needed
Must be able to set clear goals for the business and actively work to achieve and exceed these goals.
Work Conditions
Must have ability to:
“on-call” at all times for their restaurant.
Job Type: Full-time
Pay: $15.00 - $20.00 per hour
Benefits:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
Full Time
Restaurants & Catering Services
$67k-92k (estimate)
03/29/2024
07/25/2024
FRANKLIN, TN
25 - 50
2011
TIM BUCEK
<$5M
Restaurants & Catering Services