Job Functions:

· Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance

· Enthusiastically greet and welcome fans to the Dairy Queen brand

· Strive to exceed fan expectations and deliver fan first service through timely and quality service

· Quickly and accurately prepare food products following restaurant, health, and safety standards

· Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment

· Complete assigned preparation work for stocking and setting up grill area

· Calmly solve fan concerns and embrace Dairy Queen’s service recovery standards

· Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members

· Create and maintain a positive, safe, clean, and inviting environment for fans and team members

· At all times exhibit a genuine passion for excellence

· Perform other duties as assigned by management

Requirements:

· Communicate positively with fans and co-workers constantly during shifts

· Work well under pressure packed situations while maintaining a great attitude

· Comfortable standing for entire shift and able to lift 50 pounds

· Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F)

· Practice established food handling procedures and meet any local health regulations

· Exhibit good manners, proper personal hygiene, and promptness

· Have fun and maintain a positive attitude at all times!