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Job description
Oversee entire restaurant operations including financial performance, product production, inventory, personnel, sales, and marketing for the restaurant. Ensure restaurant is operated within operational guidelines established by owner and franchisor.
Essential job functions include, but are not limited to:
Additional Responsibilities:
Minimum Age21 years old
Benefit Conditions:
Full Time
$65k-89k (estimate)
06/02/2024
06/20/2024
FRANKLIN, TN
25 - 50
2011
TIM BUCEK
<$5M
Restaurants & Catering Services