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General Manager
Purpose of Job
To create positive memories for all who touch DQ and OJ. To oversee entire restaurant operations including financial performance, product production, inventory, personnel, sales, and marketing for the restaurant. To ensure restaurant is operated within guidelines established by owner and franchisor. To set high standards and create a great environment for the team to work.
Essential Functions
Operations
Training
Business Planning
Fan Service
Team Member Leadership
Health and Safety Standards
Store Marketing
Perform other duties and responsibilities as requested by owner or owner’s appointee.
Required Qualifications
Experience Needed
Skills/Competencies Needed
Work Conditions
Must have ability to:
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Job Type: Full-time
Pay: $12.00 - $20.00 per hour
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Application Question(s):
Education:
Experience:
License/Certification:
Shift availability:
Ability to Commute:
Work Location: In person
Full Time
Restaurants & Catering Services
$75k-94k (estimate)
03/28/2024
05/27/2024
FRANKLIN, TN
25 - 50
2011
TIM BUCEK
<$5M
Restaurants & Catering Services