Dairy Queen of Benton (330 Main St.) is hiring Assistant Managers for our night and weekend shifts!

Join Our Dairy Queen Family and Receive:

• Starting Pay of $16.00-$18.00 per hour
• Free Meal Free Blizzard on Every Shift
• Health, Dental and Vision Insurance (for crew averaging 30 or more hours per week)
• Flexible Schedule
• Paid training & Free Uniforms
• Fun team environment
• Opportunity to advance into leadership
• Work for a locally owned business

Assistant Manager Job Description

To create positive memories for all who touch DQ. To assist the General Manager and Assistant Managers in executing specific aspects of the restaurant operations during scheduled shifts. To set high standards and create a great environment for the team to work. Must be able to perform all job functions of each crew position, including customer service, product preparation, cash accountability, drive-thru and back-line food preparation.

Operations

· Strive for operational levels that meet or exceed the DQ Fan’s expectations in the areas of quality, service and atmosphere, creating value through an excellent experience and a fair price.

· Assist in the management of specific areas of the restaurant during scheduled shifts.

· Accurately complete designated duties such as inventory control, ordering of products and cash control.

· Ensure that all PRIDE systems and routines are part of the day-to-day operations of the restaurant, setting each scheduled shift up for success.

Fan Service

· Ensure that Fan service meets or exceeds company standards. Handle more routine customer complaints, taking prompt and appropriate action to resolve the problem and ensure that each dissatisfied customer becomes a return Fan. Make the determination when to report to the management team on more serious complaints.

· Understand the importance of speed of service and resolve bottlenecks in work flow.

· Build relationships with return or preferred patrons.

Team Member Leadership

· Accomplish store objectives by assisting the GM and Assistant Manager(s) with training and coaching crew members to build a highly skilled and productive team.

· As appropriate and when necessary, get work done through the delegation of tasks to other restaurant team members.

· Role model and enforce policies and procedures.

· Ensure that the restaurant is properly organized and staffed as designated by written schedules created by restaurant management, through proper job assignments, break rotation and the delegation of tasks during both peak and non-peak periods.

· Maintain a positive working relationship with all restaurant staff to foster and promote a cooperative and pleasant working climate, which will be conducive to maximizing employee morale, productivity and efficiency.

Work Conditions

Must have ability to:

· Perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.

· Work in and out of different temperature ranges.

· Stand for long periods of time.

· Lift up to 50 pounds.

· Work around nuts and other allergens.

Job Type: Full-time

Pay: $16.00 - $18.00 per hour

Expected hours: 38 – 42 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant management: 1 year (Preferred)

Work Location: In person