GENERAL PURPOSE

Participate in the evaluation and measurement of compliance against quality assurance and food safety programs. Provide assistance in the development, monitoring, and maintenance of food safety and quality programs and records.

JOB DUTIES AND RESPONSIBILITIES

• Conduct walkthroughs of the facility to evaluate compliance and ensure necessary corrective actions are completed; may participate in regulatory and customer inspections
• Perform data entry and analysis related to internal inspections, sanitation and environmental monitoring programs
• Work cross functionally to establish corrective actions and participate in continuous improvement initiatives
• Perform and/or assist with root cause analysis
• Prepare and organize records as requested for internal and external audits
• Support and assist in the writing, reviewing, updating, and training of documentation elements of the Quality Management System and related software
• Educate and train employees on food safety and quality topics
• Adhere to all DFA Quality and Safety policies and procedures and report any nonconformities
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
• The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required