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General Purpose:
Safely make and deliver a quality product right the first time that meet or exceeds company and customer expectations. Perform as a member of the Operations Team. Perform tasks required to work safely around manufacturing equipment; work safely in handling industrial cleaning chemicals; unload tankers, run, shutdown, and CIP the dryer, evaporator, and all associated equipment; and run and clean packaging equipment. Perform minor equipment maintenance. Adhere to all GMP, HACCP, safety, regulatory, and plant policies and procedures. Promote safety, maintain a sanitary food environment, and ensure that only the highest quality product is made. Work with facility leadership to engage in professional development in a learning organization. Work day or night shifts, 12-hour shift schedules including weekends and holidays, and overtime as needed.
Job Duties and Responsibilities:
§ Maintain a clean and sanitary environment
§ Perform all master sanitation duties
§ Maintain general housekeeping of the production areas
§ Perform tasks of receiving milk and starting, running, shutting down, and cleaning the dryer/evaporator and associated equipment
§ Perform required laboratory and quality checks
§ Accurately maintain required logs
§ Perform tasks in a timely and accurate manner
§ Perform all chemical tests
§ Complete and store all required documents as per 5S standards
§ Achieve production goals (KPI's)
§ Document processes
§ Participate in continuous improvement efforts
§ Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
§ Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive
§ Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
§ Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment
§ Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity
§ Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF)
§ The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required.
Full Time
Consumer Goods
$37k-47k (estimate)
04/18/2024
04/27/2024
dfamilk.com
KANSAS CITY, KS
15,000 - 50,000
1998
Private
RICK SMITH
$10B - $50B
Consumer Goods
DFA manufactures and markets cheese, butter and dairy products to the food and beverage industry.