SUMMARY. The Host/Hostess position is considered the face of each of the Dahl Restaurant Group locations. Most often, they are the first person our guests encounter. The Host/Hostess can make the guest dining experience a memorable one from the minute they walk in. It is imperative that our Hosts & Hostesses are professional in appearance and demeanor, and follow the DRG guidelines for greeting and communicating with all of our guests. Essential ...
SUMMARY. Our Assistant General Managers help lead and direct the daily operations of a restaurant and consistently deliver an exceptional guest and employee experience. lead and develop the front of house (FOH) and back of house (BOH) teams while fostering our Culture of Caring. and assist the General Manager (GM) in driving sales, managing costs, growing the business. Essential Job Duties and Responsibilities. Organize, run and supervise smooth ...
