Dishwasher

Department: Kitchen

Reports to: Kitchen Manager

Summary

Principal Activities & Responsibilities

• Load, run and unload dish machine
• Keep the dish machine clean and report any functional or mechanical problems immediately
• Monitor dish machine water temperature to ensure sanitary wash cycle
• Wash and store all tableware and kitchenware
• Keep dish-room clean and organized
• Maintain adequate levels of clean tableware for dining room and kitchen
• Bag and haul dish-room trash to dumpster at designed times
• Handle tableware carefully to prevent breakage and loss
• Maintain adequate levels of dish detergents and cleaning supplies
• Clean food preparation and production areas as required
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
• Patty Pressing, you will be required to press patties during your shift

Job Requirements

• No previous restaurant experience required
• Be able to work in hot, wet, humid and loud environment for long periods of time
• Be physically able to lift, reach, bend and stoop
• Be able to working in a standing position for long periods of time (up to 5 hours)
• Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift

Level of Authority & Restrictions

• No supervisory authority

Physical & Mental Demands

• Must be able to lift at least 75 pounds
• Must be able to frequently stoop, kneel, crouch, crawl, talk and hear
• Must be able to stand for extended periods of times

Working Conditions & Environment

• Must be able to handle high volume
• Must be able to maintain a high level of sanitation/cleanliness in area
• Is required to work all shifts, weekends, holidays and special events as needed

Mandatory Requirements

• Must obtain a food workers permit
• Must have employment eligibility in the U.S.