Cypress Palms is hiring for a Dishwasher! Consider working for seniors, where you have consistent support in the kitchen, a fun work environment, and a slower pace where you can learn to love what you do again!

• Are you tired of the hustle of the restaurant?
• Are you ready to stop working late nights?
• Are you looking for a sensible PTO and benefits package?

About Us

Cypress Palms has been recognized as a 2014 & 2019 recipient of the Bronze Commitment to Quality, National Quality Award for its outstanding performance in the health care profession. At Cypress Palms, residents enjoy fine dining in multiple dining rooms, requiring NO late night shifts and steady work, 365 days a year. Apply today to join our outstanding team of dedicated professionals!

Benefits we offer:

• Competitive medical, dental, and vision health care plans for employees and their dependents
• Health and Dependent Care FSA and HSA Plan with company contribution
• Additional Voluntary Benefits Plan Options through Colonial Life
• First Stop Health – Virtual Care Telehealth No Cost 24/7*
• Mental Health Support through Ability Assist (legal, financial, emotional No Cost 24/7)
• Identity Theft Protection and credit monitoring*
• Health Assessments*
• Wellness Discount Marketplace*
• 401K with company match
• OnShift Engage Reward Program (earn points for cash rewards!)
• Access earned pay BEFORE pay day – instantly through RAIN app
• Financial wellness, guidance, and unlimited access to an Investment Advisor through NFP Retirement
• LifeMart: one-stop resource for extra shopping savings
• PDO & Sick pay (for eligible employees)

• available through Health Insurance Plan(s)

Mission

To enrich the quality of life of our residents by creating a sustainable, nurturing and professional environment through caring, personalized service.

Purpose

The primary purpose of this position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures.

Essential Job Functions Duties and Responsibilities

Culinary Operations Functions

• Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
• Clean work tables, meat blocks, refrigerators/freezers, etc.
• Sweep and mop floors as directed.
• Carry soiled food service items and utensils to wash area.
• Return clean food service items and utensils to proper storage areas.
• Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.
• Deliver food carts, trays, etc., to designated areas.
• Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal.
• Assist in stocking and maintaining food storage areas in a clean and properly arranged manner at all times.
• Ensure dishwashing supplies are adequate and equipment is proper working condition.

Education and Experience

• None.

Licensing/Certifications

• None.