Responsibilities:
- Oversee and manage the shift operations, ensuring smooth and efficient service
- Provide guidance and support to team members, assisting with any questions or issues that arise
- Maintain a high level of customer service, ensuring guest satisfaction
- Coordinate and supervise banquet events, ensuring all details are executed flawlessly
- Monitor and enforce compliance with company policies and procedures
- Handle cash transactions and maintain accurate cash handling procedures
- Assist with food preparation as needed
- Utilize Aloha POS system for order processing and tracking

Requirements:
- Previous experience in shift management or restaurant management is preferred
- Strong customer service skills with a focus on guest satisfaction
- Knowledge of banquet operations and hospitality industry standards
- Familiarity with Aloha POS system is a plus
- Ability to handle food safely and follow proper food handling procedures
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

Job Type: Full-time

Pay: $16.00 - $17.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person