POSITION SUMMARY

Main duties include setting up and breaking down each morning's breakfast buffet, ensuring buffet items such fruits, breads, cereals and bakery items remain well-stocked, maintaining the safety and appearance of the buffet area and meeting all Marriott brand standards and cleaning the area in preparation for the next day.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following duties (Job Description) are standard for this job. These are not to be construed as exclusive or all inclusive. Other duties may be required and assigned. Management has right to make any change/revision/addition/deletion in following job duties (Job Description). To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

• Providing friendly, personalized service to all guests contributing to excellent Marriott Bonvoy reviews
• Setting up and maintaining the breakfast bar as required by brand standards
• Taking inventory of food, beverages and supplies needed for each day
• Ordering or purchasing food supplies
• Preparing foods such as fresh fruit, coffee and juices from concentrates
• Stocking coffee, juice and milk machines or dispensers
• Setting up serving dishes/trays, utensils, cups and other paper products
• Setting out/arranging cold food, such as pastries, cereals, etc.
• Clearing and cleaning tables as they are vacated
• Preparing and setting up hot food items
• Follow menu requirements as provided by the brand
• Wiping up spills
• Restocking items consistently throughout the breakfast hours and for the next day
• Washing serving equipment and returning to storage
• Returning reusable food supplies to storage
• Keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets and floors
• Listening and responding to guests' requests and complaints
• Completing training in my digital learning
• Completing safe serve certification