Join Our Culinary Team as a Prep/Line/Grill Cook!
Are you passionate about creating delicious dishes and thriving in a dynamic kitchen environment? Culinary Services, an esteemed staffing firm dedicated to excellence, is seeking talented Cooks to join our elite team. If you're eager to showcase your culinary skills, work alongside a supportive team, and enjoy a flexible schedule, then this opportunity is perfect for you!
Benefits:

• Competitive Compensation: Pay range between $21 - $24
• Flexible Schedule: Work when it suits you best.
• Convenient Payments: Get paid weekly via direct deposit or PayCard
• Health Benefits: Full-time employees enjoy comprehensive health benefits.
• Exciting Environment: Be part of high-profile special events, Universities, corporate gatherings, caterers, hotels, Hospitals and more!

Responsibilities include but not limited to:

• Organizing workstations and ingredients.
• Measuring and preparing ingredients for cooking.
• Executing basic cooking tasks and preparing dishes.
• Maintaining cleanliness and sanitation in the kitchen.
• Following health and safety guidelines diligently.
• Collaborating effectively with team members in a fast-paced setting.

Skills and Qualifications:

• A Minimum 1 year of professional cooking experience in a full-service restaurant.
• Knowledge of kitchen health and safety protocols.
• Proficiency in using kitchen tools and equipment.
• Strong communication skills and a positive attitude under pressure.
• Physical fitness to handle kitchen tasks and lift up to 50 lbs.
• Culinary school training is a plus.
• Own required "uniforms": black and white chef coat, black non-slip shoes, bistro apron, slacks, skull cap and and any additional accessories required for the role such as a knife kit.
• A smartphone and email for seamless communication.
• Reliable transportation to get you to our exciting job sites.

Culinary Staffing Services is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, pregnancy, disability, age, veteran status, or other characteristics.
cooks, chefs, catering, banquet, special events, buffet
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