Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.
Job Overview: As a Dishwasher, you play a critical role in maintaining the cleanliness and sanitation of our kitchen and dining areas. Your attention to detail and dedication to cleanliness ensure that our guests enjoy a safe and pleasant dining experience.
Key Responsibilities

• Dishwashing and Sanitization:
• Wash dishes, glassware, flatware, and cooking utensils by hand or using commercial dishwashing equipment.
• Ensure that all items are thoroughly cleaned, sanitized, and free of food residue.
• Maintain a clean and organized dishwashing area.
• Kitchen Support:
• Assist kitchen staff by collecting and returning kitchen tools, pots, and pans to their designated areas.
• Empty and clean trash bins regularly to maintain a hygienic environment.
• Assist with basic food preparation tasks, such as chopping vegetables or portioning ingredients, as needed.
• Equipment Maintenance:
• Perform routine maintenance on dishwashing equipment to ensure it operates efficiently. This includes cleaning out the dish trap and maintaining clean water flow.
• Report any malfunctioning equipment or maintenance needs to the appropriate personnel.
• Stocking and Organization:
• Restock clean dishes, glassware, and utensils in their designated storage areas.
• Ensure that cleaning supplies and chemicals are properly stored and labeled.
• Health and Safety:
• Adhere to all health and safety guidelines, including proper handling of chemicals and cleaning agents.
• Follow sanitation procedures to prevent cross-contamination.
• Maintain personal hygiene and cleanliness, including wearing the appropriate uniform and protective gear.

Qualifications

• No prior experience is required; on-the-job training will be provided.
• Attention to detail and commitment to maintaining a high level of cleanliness.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong teamwork and communication skills.
• Physical stamina to stand, lift, and carry items for extended periods.