We are seeking Servers & Bartenders for our restaurant!

Located just minutes east of downtown Columbus, in Pataskala, Ohio, Cumberland Trail features 18 holes of picturesque golf, complete with 60 strategically placed sand bunkers, immaculate Bentgrass greens, and a wide variety of water hazards. With tees ranging from 5,000 yards to 7,200 yards, the course provides a challenging yet relaxing round of golf for every type of player.

Cumberland Trail Bar & Grill is open to the public & offers a diverse menu ranging from homemade soups and sandwiches to gourmet burgers and other dinner entrees. Our Chef's Specials change weekly. We offer special menus for holidays and a scenic setting for corporate meetings, weddings, and private banquets which can optionally be combined with golf.

Responsibilities

• Provide professional, responsive and friendly beverage & food service to members / guests
• Demonstrate complete and accurate knowledge of the full menu, wine and drink list, dessert menu, specials and buffet items
• Be attentive to members’ needs, circulate the room as needed and respond quickly. Always be ready to take food and beverage orders with chits and pencils on hand at all times
• Spot opportunities to offer suggestions for beverages, refill empty glasses and up-sell to increase sales
• Use good judgment and discretion when serving alcohol
• Recommend wines to accompany menu items
• Stock bar with adequate wines, liquor, beer, pop, juices, fruit, glassware, ice swizzle sticks, napkins, straws etc.
• Handle complaints with professionalism and tact. Take action if possible or escalate to the supervisor
• Maintain a safe and clean bar environment – ensure all glassware and machines are clean, all surfaces are wiped and all equipment is turned off at shift end
• Ensure all members are accurately charged for their chits; create a summary and end of shift report. Place all chits at the main bar for processing
• Perform thorough close out procedures, including; clean and stock the bar area, remove all garbage and recyclables
• Follow all Health & Safety policies and F&B procedures & standards

Requirements

• Full knowledge of mixed drinks, wines, liqueurs and cognacs
• Ability to mix drinks and know how to prepare a variety of cocktails and fancy drinks
• Working knowledge of proper glassware use, handling techniques and garnishing
• Pleasant, respectful and professional when communicating with others
• Commitment to delivering exceptional service – courteous and friendly
• Commitment to teamwork and cooperation
• Effectively follow established health & safety / F&B guidelines and policies
• Contribute to a positive work environment and demonstrate a positive attitude
• Work in an efficient manner while managing multiple tasks and priorities
• Excellent communication and interpersonal skills
• Ability to build and maintain excellent relationships with diverse people, including kitchen and dining staff

Job Type: Part-time

Benefits:

• Flexible schedule

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person