JOB SUMMARY:

Provides superior maintenance to interior and exterior of restaurant timely and accurately.

ESSENTIAL FUNCTIONS:

* Demonstrates sanitation and food safety practices consistently.

* Checks over restaurant from previous close to ensure a safe and secure environment.

* Completes daily jobs timely and accurately.

* Completes weekly jobs timely and accurately.

* Completes monthly jobs timely and accurately.

* Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal.

* Follows company safety standards at all times and looks out for the safety of other team members and guests.

* Coordinates job duties around other opening team members to help ensure efficient preparation for opening.

* Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.

* Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.

* Puts food order away accurately, ensuring proper stock rotation.

* Maintains a basic working knowledge of the operation of all the equipment in the restaurant.

* Completes scheduled maintenance on all restaurant equipment safely and correctly.

* Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift.

* Reports possible areas of incomplete closing to opening manager.

* Completes other miscellaneous tasks as assigned by the manager on duty.

QUALIFICATIONS

* Flexible schedule

* Reading and writing skills required

* Communicates with guests, team and management

* Maintains a sense of urgency

* Demonstrates trained food safety knowledge

* Climb up and down a ladder to a height of 25 feet

* Sweep, mop and scrub using hazardous materials

* Work independently without supervision

* Reach, bend and clean surfaces regularly

* Work frequently in hot, cold and damp environments

* Works both in and outdoors each 50 percent of the time

* Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns

PHYSICAL ABILITIES

* Stand Constantly

* Walk Constantly

* Sit Occasionally

* Handling Constantly

* Lift / carry 10 lbs or less Constantly

* Lift / carry 11-20 lbs Constantly

* Lift / carry 21-50 lbs Frequently

* Lift / carry 51-100 lbs Frequently

TEAM MEMBER PERFORMANCE SUCCESS FACTORS

* COMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.

* CHANGE MANAGEMENT: Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback.

* DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information.

* INNOVATION &CREATIVITY: Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges.

* PLANNING: Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities.

* COOPERATION: Supports fellow team members and is cooperative in providing excellent guest service.

* QUALITY OF WORK: Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies.

* ACCOUNTABILITY: Delivers results on time and at the quality level promised. Is punctual and ready to begin work assignments. Delivers quality work product using resources and time allocated.