Culinary Services Group, is a Top 50 Contract Food Service Management Company, specializing in Senior Living, Hospitals, and Behavioral Healthcare. As the experts of providing dining and nutrition solutions, we’re on a mission to improve the lives of those we serve. Join us.
This is an excellent opportunity for an energetic, hands on culinary professional that is looking for a growing company! We are constantly seeking individuals that share our strong passion for high quality scratch cooking. The ideal candidate will possess the ability to manage in a diverse environment with focus on client and customer service, building and maintaining strong business relationships and a proven background of success within the healthcare industry.
The Hospitality Coordinator will provide a variety of service functions for patient and resident services, cafeteria, and special functions and/or related services. Responsibilities are primarily focused on customer service, safety in the workplace and accuracy of meal orders.
Maintain and promote a clean & safe kitchen work environment in accordance with applicable health, safety, and food handling regulations.
7:00am-3pm 3-4 days a week to include alternate weekends.
Key Area of Responsibilities
To perform this job successfully, an individual must be able to perform each key area of responsibility. The requirements listed below are representative of the knowledge, skill, and / or ability required.
The job skills required for Hospitality Coordinator- Part time include Customer Service, background check, Integrity, Teamwork etc. Having related job skills and expertise will give you an advantage when applying to be a Hospitality Coordinator- Part time. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Hospitality Coordinator- Part time. Select any job title you are interested in and start to search job requirements.