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Hospitality Coordinator- Part time

Fayetteville, NC | Part Time
16 Days Ago

Job Description

Description

Culinary Services Group, is a Top 50 Contract Food Service Management Company, specializing in Senior Living, Hospitals, and Behavioral Healthcare. As the experts of providing dining and nutrition solutions, we’re on a mission to improve the lives of those we serve. Join us.

This is an excellent opportunity for an energetic, hands on culinary professional that is looking for a growing company!  We are constantly seeking individuals that share our strong passion for high quality scratch cooking. The ideal candidate will possess the ability to manage in a diverse environment with focus on client and customer service, building and maintaining strong business relationships and a proven background of success within the healthcare industry.

The Hospitality Coordinator will provide a variety of service functions for patient and resident services, cafeteria, and special functions and/or related services. Responsibilities are primarily focused on customer service, safety in the workplace and accuracy of meal orders.

Maintain and promote a clean & safe kitchen work environment in accordance with applicable health, safety, and food handling regulations.


7:00am-3pm 3-4 days a week to include alternate weekends.


Key Area of Responsibilities

  • Serve meals accurately with an excellent, customer-focused approach
  • Adhere to workplace safety as outlined by CSG and other appropriate regulations by law.
  • Performs all duties and tasks determined by supervisor with integrity, respect, and teamwork

Requirements

Qualifications

To perform this job successfully, an individual must be able to perform each key area of responsibility.  The requirements listed below are representative of the knowledge, skill, and / or ability required.

  • Food service experience in healthcare, institutions, contracts, or another similar environment is preferred.
  • High school diploma or equivalent GED preferred
  • SERV Safe required;
  • Employment candidates for this position must have authorization to work in the United States, pass a background check, and meet any other checks/qualifications required by client/facility, or other statutory requirements.
  • Due to the nature of our business, team members must be able to work a flexible schedule (days, nights, holidays, and weekends)

Company Overview

  • Website culinaryservicesgroup.com
  • Headquarters WESTMINSTER, MD
  • Size 100 - 200
  • Founded 2008
  • Type
  • CEO RICHARD M VALWEY
  • Revenue $5M - $10M
  • Industry Edu., Gov't. & Nonprofit
  • About culinary services group

Skills for Hospitality Coordinator- Part time

The job skills required for Hospitality Coordinator- Part time include Customer Service, background check, Integrity, Teamwork etc. Having related job skills and expertise will give you an advantage when applying to be a Hospitality Coordinator- Part time. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Hospitality Coordinator- Part time. Select any job title you are interested in and start to search job requirements.

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Career Path for Hospitality Coordinator- Part time

The following is the career advancement route for Hospitality Coordinator- Part time positions, which can be used as a reference in future career path planning. As a Hospitality Coordinator- Part time, it can be promoted into senior positions as a House Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Hospitality Coordinator- Part time. You can explore the career advancement for a Hospitality Coordinator- Part time below and select your interested title to get hiring information.