Description

Summary:

The Food Expeditor shall maintain the flow of orders from FOH to BOH to our guests, ensuring orders

are completed quickly and correctly, assisting with finishing touching and quality control. Occasionally

the Expo will help on the line as needed or directed by Sous Chef and Chef.

Requirements

Duties/Responsibilities:

- Ensure communication in the kitchen by calling out orders, getting the status on dishes, and

calling the waitstaff to serve completed dishes.

- Informing the waitstaff when certain dishes or ingredients have run out and passing food

requests from the waitstaff to the kitchen.

-Monitoring the food portions on completed dishes according to restaurant standards.

-Ensuring that all orders are completed in time and with the correct priority.

- Inspecting the cleanliness, presentation, and temperature of completed dishes.

- Performing the finishing touches to completed dishes, such as adding garnishes and removing

smudges.

- Ensuring all staff adheres to health and safety standards. and well-stocked.

? Ensuring all staff adheres to health and safety standards.

- Assisting all staff as needed.

-Handling customer complaints on behalf of the kitchen staff and looking for solutions.

Required Skills/Abilities:

- Willing to follow instructions and ask questions for clarification.

-Good understanding of restaurant health and safety regulations.

- Food handling certification may be required.

- Relevant restaurant experience may be advantageous.

- Excellent communication and leadership skills.

- Strong attention to detail, multi-tasking, and time management skills.

- Great customer service skills.

- Ability to handle a high-pressure, fast-paced, and stressful environment.

- Physical stamina to stand for long periods, assist where needed, and carry heavy trays

Education and Experience:

-High school or vocational school; coursework in kitchen basics such as food safety, preferred.

- Prior related experience preferred.

Physical Requirements:

-Prolonged periods of standing and working in a kitchen.