We are currently seeking an experienced culinary professional to teach the fundamental techniques of French Gourmet Cuisine to students in our Associate Degree and Diploma programs at Culinary Institute Lenotre.

• Must have at least an Associate Degree related to the field and a minimum of 5 years of experience as a Head Chef, Executive Chef, or Chef Instructor.
• Knowledge of French Classical Cuisine is preferred.
• Experience teaching is a big plus. Those without teaching experience will have to be able to complete the required online training on their own time.
• TEACHING 4 DAYS A WEEK: Monday – Thursday for 9 ½ hours a day, in 2 shifts of 4 ¾ hours each. (CIL cannot guarantee these shifts will be consecutive as we have three classes/shifts per day; morning, afternoon, and evening.)
• Flexibility required to work school events (Graduations, student make-up days) on Fridays and Saturdays when needed.

Practical testing of the candidate’s techniques, skills, and presentation will be a part of the selection process.

Work remotely

• No

Job Types: Full-time, Part-time, Contract

Pay: Up to $60,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Professional development assistance
• Referral program
• Retirement plan
• Vision insurance

Schedule:

• 10 hour shift

Education:

• Associate (Required)

Experience:

• Cooking: 5 years (Required)
• Culinary Experience: 5 years (Required)

License/Certification:

• ServSafe (Required)

Ability to Relocate:

• Houston, TX 77022: Relocate before starting work (Required)

Work Location: In person