Culinaire is hiring a FLOOR SUPERVISOR in the food and beverage operations for the Meyerson Symphony Center in Dallas, Texas. The FLOOR SUPERVISOR must have a passion for guest interaction, excels in customer service, and unifies a team with exceptional support.

The multifaceted food program in the Meyerson Symphony Center includes the Opus Restaurant, bar and food outlets, and high-end catered events held throughout the center.

Top responsibilities include providing all guests with a memorable experience in an efficient and professional manner and serving high quality food alongside an amazing team. This unique role is a front of the house position within all of our programs and requires someone that is comfortable multi-tasking and is quick to provide solutions all while striving to create a pleasant, positive, safe and team-oriented environment.

A few important responsibilities:

• Maintain a friendly, positive and professional attitude to supervise a team
• Knowledge on banquet event orders, menus and related products
• Train and develop staff with service, product, and alcohol standards
• Establish and maintain adequate equipment inventories, which include china, glassware, silverware, linen and small equipment
• Adequately plan for major events and markets
• Monitor service to guests during functions ensuring standards are being followed
• Assistance with the POS system

Qualifications and Skill Set

· A minimum of two years of operational supervisor experience

· Communicate effectively both verbal and written

· Works a flexible schedule including morning, day, evening, weekends and holidays

· Stands and walks for a long period

· Positive attendance history, works in a timely manner, takes accountability for commitments

· Current alcohol and food handlers certification

· Ability to problem solve, handle challenging situations, and monitor productivity against time

· Ability to carry, lift, pull and push up to 50 pounds on a regular basis, up to 100 pounds infrequently

· Professional demeanor, open and accepts change in a setting that welcomes input and ideas

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, hospitals, hotels, performing theaters, restaurant, special event venues, theaters and privately owned zoos.

CULINAIRE offers its associates an entrepreneurial atmosphere with continued growth and promotability. We strive to be competitive with a base salary, as well as competitive benefits to include AD&D, company sponsored medical, dental, disability, identity protection, legal services, life, pet care, along with a lucrative matching 401k, and paid time off from work.

CULINAIRE is a drug free environment, Equal Opportunity and E-Verify Employer

Job Type: Full-time

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person