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Rochester Cub is looking to add an experienced Full Time Meat Cutter to our team!
POSITION TITLE: Meat Cutter
ACCOUNTABLE TO: Meat Manager
PRIMARY OBJECTIVE
To provide cutting, preparation and stocking for the meat and seafood department and to ensure a positive shopping experience for customers.
NATURE AND SCOPE
Primary emphasis in position is to meet daily production needs and quality standards in meat and seafood cutting and preparation to ensure maximum department sales, product availability and provide high level of customer service. This position requires ongoing customer interaction, providing prompt, courteous service, knowledge of retail cutting techniques, food safety regulations, ongoing heavy lifting, standing, operation of meat equipment, exposure to cold temperatures and wet surfaces, judgment/decision making, memorization, and reading. Position functions and work hours may vary according to business needs. Assignments and work direction provided by Meat Manager or person in charge
ESSENTIAL POSITION FUNCTIONS
1. Assist customers and ensure proper service levels and courtesy from all associates
− Greet customers
− Answer customer questions; provides product sampling and suggestive selling
− Answer meat and seafood telephone calls promptly
− Perform price checks
− Exchange product when necessary
− Bring customers to location of item, when needed
− Assists with special orders
Functional Requirements
Frequent: Physical – lifting/carrying to 50 lbs., equipment operation (meat slicer and scale, intercom, telephone) reaching, standing, walking, and turning
Mental
Occasional: – judgment/decision making, social skills/verbal interaction, memorization, reading, writing and math
Physical
squatting, stooping/bending and walking – lifting/carrying over 50 lbs., equipment operation (calculator)
2. Maintain meat and seafood cases
− Pull outdated product and properly rotates
− Restocks as needed to maintain maximum selection
− Follows merchandising plan
− Clean cases and sales floor
Functional Requirements
Frequent: Physical – lifting/carrying over 50 lbs., pushing/pulling over 50 force lbs., turning, standing, walking, squatting, reaching, stooping, bending, equipment operation (racks)
Mental – reading, judgment/decision making, memorization
Environmental – extended exposure to cold temperatures and wet surfaces
Occasional: Physical – equipment operation (forklift)
Mental - math
3. Perform meat and seafood cutting and preparation
− Follow safe food handling and preparation processes
− Follow daily cutting lists and completes work in allotted time
− Demonstrate proficiency in sawing, boning, cutting, trimming, grinding, weighing, traying
and wrapping techniques and equipment
− Maintain store’s quality and trim standards
− Clean and sanitize all equipment used
Functional Requirements
Frequent: Physical – lifting/carrying over 50 lbs., pushing/pulling over 50 force lbs.,
turning, standing, squatting, reaching, stooping/bending, equipment
operation (racks)
Mental – reading, judgment/decision making, memorization
Environmental
Occasional:
– exposure to cold temperatures and wet surfaces
Physical
grinder, cuber, bulker, meat mixer, patty machine, tenderizer, pressure
– equipment operation (forklift) equipment operation (meat
washer) and climbing ladders
Mental - math
4. Clean and sanitize equipment, cases, work area and sales floor
− Break down equipment according to procedures
− Continuously monitor area and sales floor for cleanliness
− Utilize personal protective devices (rain suit, over boots, chemical splash goggles, metal
mesh gloves, chemical resistant gloves) as instructed
Functional Requirements
Frequent: Physical – lifting/carrying over 50 lbs., pushing/pulling over 50 force lbs.,
turning, standing, squatting, reaching, stooping/bending, equipment
operation (racks)
Mental – reading, judgment/decision making, memorization
Environmental
Occasional:
– exposure to cold temperatures and wet surfaces
Physical
grinder, cuber, bulker, meat mixer, patty machine, tenderizer, pressure
– equipment operation (forklift) equipment operation (meat
washer) and climbing ladders
Mental – math
5. Assist in ordering and receiving meat and seafood shipments
− Order to maintain appropriate stock levels as assigned
− Ensure orders are placed within allotted time
− Maintain familiarity with movement of key items to ensure a minimum of over or under
stock
− Verify product with invoice
− Ensure product meets quality standards; checks product for freshness and damage
− Ensure receiving record and drop sheet book are properly maintained
− Keeps cooler properly rotated and organized
− Ensure processing of shop back, damaged goods and maintaining damage records
− Ensure product properly dated
Functional Requirements
Frequent: Physical – lifting/carrying over 50 lbs., pushing/pulling over 50 force lbs.,
reaching, turning, squatting, stooping, bending, equipment operation (forklift,
pallet jack, flatbed)
Mental – judgment/decision making, reading, writing, memorization
6. Follow all store and department policies and procedures.
Functional Requirements
Frequent: Physical - walking
Mental
Interaction and memorization
– judgment/decision making, reading, writing, social skills/verbal
7. Perform other duties as assigned or delegated
Note: *Within each essential functional requirement, “Frequent” represents approximately 15% of
the work shift or at least ten repetitions per work shift. “Occasional” represents
approximately less than 15% of the work shift or fewer than 10 repetitions per work shift
*Management retains the discretion to add or to change the position functions at any time.
*Position functions may vary by store location
My Cub. My Way.
We provide our customers the best grocery experience period by personalizing our customers’ evolving needs with innovation, convenience and by supporting the communities we serve through delivering quality, variety and fresh groceries.
At Cub we believe that diversity and inclusion are essential to our success as an organization, and we strive to create a work environment that fosters respect, fairness, and equal opportunities for all employees.
We are committed to providing equal employment opportunities to all individuals without regard to race, color, religion, creed, sex (including pregnancy, sexual orientation, gender, gender expression, or gender identity), national origin, ancestry, physical or mental disability, medical condition, age, physical or mental disability, marital status, veteran or military status, or any other characteristic protected by applicable laws. This commitment extends to all aspects of employment, including recruitment, hiring, promotions, job assignments, training, compensation, benefits, and other conditions of employment.
Cub will not tolerate unlawful discrimination or harassment of associates by anyone, including any manager, supervisor, co-worker, contractor, customer, supplier, vendor, or visitor.
Job Type: Full-time
Pay: $18.00 - $23.50 per hour
Benefits:
Schedule:
Application Question(s):
Experience:
Work Location: In person
Full Time
Retail
$29k-36k (estimate)
11/18/2023
05/11/2024
cub.com
STILLWATER, MN
200 - 500
1985
RICK MCNEIL
$10M - $50M
Retail
Cub Foods Pharmacy Pharmacies is a supermarkets company based out of 8100 Mitchell Rd, Eden Prairie, MN, United States.
The job skills required for Meat Cutter include Food Safety, Food Handling, Commitment, Merchandising, Promotion, Diversity and Inclusion, etc. Having related job skills and expertise will give you an advantage when applying to be a Meat Cutter. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Meat Cutter. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Meat Cutter positions, which can be used as a reference in future career path planning. As a Meat Cutter, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Meat Cutter. You can explore the career advancement for a Meat Cutter below and select your interested title to get hiring information.
If you are interested in becoming a Meat Cutter, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Meat Cutter for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Meat Cutter job description and responsibilities
Use hot water, food grade cleaner and a clean cloth to wipe down the blade, food chute, meat pusher, carriage tray and meat catchy areas.
01/19/2022: Lexington, KY
CUT EVERYTHING – All kinds of meat such as frozen meat roll, thick beef, pork belly, chicken and even ribs.
02/04/2022: San Diego, CA
Provide excellent customer service and provide tips and suggestions about product and different cuts of meats.
02/08/2022: Scranton, PA
Meat Cutters make sure that fresh meat products are available to customers.
12/15/2021: Lowell, MA
Maintain working knowledge of all Meat/Seafood equipment.
02/01/2022: High Point, NC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Meat Cutter jobs
Mental, visual and hand eye co-ordination are required to perform the duties of a meat cutter apprentice.
03/05/2022: Bakersfield, CA
When cutting ribs and other meat with bones, please put the ribs on the front of the blade to cut, so as to achieve a better force.
01/23/2022: Brownsville, TX
Knowledge of basic seafood and meat cooking procedures.
12/09/2021: Wichita, KS
Relevant experience of meat cleaning, carving, presentation and storage.
01/25/2022: Beaumont, TX
Perform repetitious arm and hand movements required to cut, slice and process meat products.
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Step 3: View the best colleges and universities for Meat Cutter.