The Baker understands recipes, performs quality checks on ingredients and finished products, uses frostings, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers.
As a baker, you will greet customers, answer questions, clean workstations and equipment, make sure the kitchen is stocked, and perform other duties as needed.
To be a successful baker, you should be efficient, friendly, focused on food quality and customer satisfaction, be decisive, attentive, and have a strong understanding of baking techniques.

Baker Responsibilities

• Read and understand Crumbl recipes
• Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make cookies
• Decorating and displaying the finished product
• Testing ingredients and finished goods to ensure that each item meets food safety and quality controls
• Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service
• Keeping records relating to deliveries, inventory, and production levels
• Taking client information and ensuring that deliveries accurate and timely
• Cleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shift

Baker Requirements

• Strong communication, time and resource management, and planning skills
• Attention to detail, especially when performing quality inspections on ingredients and products
• Basic math and computer skills
• Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create excellent baked goods
• Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability
• Excited to work in a fast-paced environment and learn many different responsibilities
• Stand, walk, bend, use hands, appliances, and lift heavy items for extended periods
• Shifts begin as early at 5 AM and run until 12:00 AM

Perks of Employment

• Amazing work environment
• Competitive wage, can be negotiated depending on experience
• Tips earned every shift
• Company swag and rewards for hitting key metrics
• Opportunity for growth
• Flexible work schedule
• Employee discount on the best cookies in the world

Compensation

• Base wage (18 ) of $9 per hour, increases to $10 per hour once certified in all 6 stations., PLUS $2-$5 on average in tips per hour (making pay range $11-$15 an hour.

Job Types: Full-time, Part-time

Pay: $11.00 - $15.00 per hour

Expected hours: 12 – 32 per week

Benefits:

• Employee discount
• Flexible schedule
• Opportunities for advancement

Restaurant type:

• Bakery

Schedule:

• Day shift
• Evening shift
• Morning shift
• Night shift
• Weekends as needed

Application Question(s):

• Why should we hire you?

Ability to Commute:

• West Monroe, LA 71292 (Required)

Work Location: In person