The overnight chef will deliver exceptional dishes for room service and any guests using the drawing room in these twilight hours. You will be responsible for a small team and throughout your shift you will prepare for the next day’s events and breakfast shift. 

MAIN DUTIES:

• Run the operation of the kitchen throughout the night 
• Have a good command of the menu and the ingredients required 
• Deliver exquisite dishes that maintain Firmdale standards and continue to exceed our guest expectations 
• Guide and oversee the kitchen team 
•  Deliver orders in an efficient time
• Maintain strict health, safety, and food hygiene standards  
• Mise en place and stock control of the kitchen 
• Prepare and in-depth handover for the senior chef on duty the following day 

REQUIREMENTS:

• Previous experience as a Chef de Partie or Line Cook within a 5 star hotel or luxury restaurant 
• Knowledge of a variety of local and international food ingredients and correct methods of preparation and food allergy specifications 
• Excellent communication skills 
• Excellent team working skills 
• Superb attention to detail and driven by delivering exception standards 
• Resilience and drive to get things right the first time  

EMPLOYEE BENEFITS:

·Paid vacation, sick and personal days  

·Health, dental, vision and life insurance plans 

·Commuter benefits  

·Holiday staff parties and staff appreciation events  

·In house uniform dry cleaning services  

·Employee meals while on duty 

·Departmental and company-wide incentive programs