Welcome to Lettuce Serve doing business as CRISP & GREEN! Locally owned and locally loved in Dallas, Texas. Since the start of 2021, we have tripled the size of our company! We can do that because we are a people-first company. Our team drives our ability to create memorable customer experiences, through something we call the LOVED model. Without a great team that is having fun, looking to excel, and wanting to win, we can’t meet our customer’s expectations. Due to our growth, we have turned many hourly team members into salaried GMs and above, but are constantly looking for great people to add to our team. We are helping create the next generation of leaders through the culture we have created. Are you ready to be part of that team? We look forward to meeting you!

CRISP & GREEN is seeking a super talented Service Crew member to add to our team!

Hungry for an amazing opportunity? We're seeking talented, motivated and outgoing individuals who want to grow their career as fast as we're growing our brand. CRISP & GREEN™ is taking the healthy and fast game to the next level. We are more than just made fresh-to-order salads and grain bowls. We believe that nourishing your healthy lifestyle goes beyond the kitchen. We are devoted to delivering an exceptionally crisp experience to our guests, not just with our chef-crafted & scratch-made menu, but also through our high standard of service, our belief in being 100% authentic, and our passionate commitment to our community. #thecrispcredo

We believe in a team-oriented environment where employees are empowered and hard work is both noticed and rewarded. We seek to recognize potential and develop our talent to promote from within. Now is your chance to get in the mix from day one so we can rise together and help you build the career you've always dreamed of! If you're hungry for an amazing opportunity, we're ready to meet you!

Responsibilities and Duties

Service Crew Members are the face of our brand and embody what it means to Live Crisp. As a Service Crew Member, you will be responsible for engaging with our guests and ensure that all of the in-store processes are running seamlessly. You will be reporting to the Restaurant General Manager.

What You’ll Need to be a Service Crew Member:

• A passion for hospitality and delivering amazing experiences to guests
• Impeccable attention to detail to ensure exemplary presentation of food, food prep areas, and dining areas
• A team-player attitude that helps to guarantee the success of the entire crew and not just the individual
• A positive approach to your daily life — whether it be work or play
• Passion for healthy food and living a healthy life
• A drive to consistently improve

C&G Benefits:

• Competitive wages
• A friendly, motivated and positive work environment and team
• Free C&G gear
• Employee discount

Job Type: Full-time

Salary: From $15.00 per hour

Benefits:

• Flexible schedule

Physical setting:

• Fast casual restaurant

Schedule:

• Day shift
• Evening shift

Work Location: In personWelcome to Lettuce Serve doing business as CRISP & GREEN! Locally owned and locally loved in TX Since the start of 2021, we have tripled the size of our company! We can do that because we are a people-first company. Our team drives our ability to create memorable customer experiences, through something we call the LOVED model. Without a great team that is having fun, looking to excel, and wanting to win, we can’t meet our customer’s expectations. Due to our growth, we have turned many hourly team members into salaried GMs and above, but are constantly looking for great people to add to our team. We are helping create the next generation of leaders through the culture we have created. Are you ready to be part of that team? We look forward to meeting you!

CRISP & GREENis seeking a super talentedRestaurantManager to add to our team!

CRISP & GREEN is where individuals go to experience healthy and delicious food. To ensure that guests receive the best service and food each and every time, we need enthusiastic, positive and motivated leaders. Our Restaurant Managers lead our front of house team focused on delivering an exceptional guest experience. He/she will lead the team with an eye on the food, feel, and flow of the restaurant each shift. It is vital that our Restaurant Managers can coach and inspire their teams to deliver and maintain the crisp standard.

Position Overview:

As a Restaurant Manager, you will be in charge of training and development of our FOH teams while maintaining our crisp standards with regards to food safety and quality. You will be a mentor, coach, and leader that our FOH teams will want to emulate. We see the Restaurant Manager as an absolutely vital role in our continued success and growth as a company

Restaurant Manager Duties and Responsibilities:

• In charge of day to day operations in the front of house
• Build a positive atmosphere where our guests always feel welcomed and leave satisfied
• Recruiting and hiring for current and future staffing needs
• Train existing crew and new hires to become confident in their ability to deliver the crisp standard
• Identify and develop future leaders
• Challenge your team to become better every day
• Create and maintain a culture where teammates have the opportunity to learn and grow
• Maintain a clean and organized line with properly functioning line equipment
• Manage food safety through line temps, hand washing and glove use
• Monitoring secondary shelf lives and enforcing all food safety policies and procedures
• Clear understanding of operating procedures, recipes, and restaurant handbook
• Effectively communicate changes to restaurant team including changes to menu, policies, and team member benefits
• Resolving customer incidents and working to ensure a positive guest experience
• Assisting with banking, cash handling, and other office paperwork
• Facilitating marketing, promotions, and events
• Live and represent the Crisp & Green brand day in and out

OTHER REQUIREMENTS:

Outside of the specific requirements for this particular function, our perfect candidate has the following attributes:

• Ability to work in a fast-paced environment
• Restaurant management experience preferred but not required
• Successfully communicate and serve as a role model to the Crisp Crew
• Background in training and development
• Have knowledge of cash handling policies and procedures
• Proven organizational skills
• Passionate about healthy food and living “Crisp”
• Ability to work full-time, including nights and weekends

C&G Benefits:

• Competitive wages
• A friendly, motivated and positive work environment and team
• Free C&G gear
• Complimentary fitness and wellness events
• Healthy and tasty shift meals at a discounted rate

*This job opportunity is for a position in a store owned and operated by an independent franchisee. Independently owned and operated, CRISP & GREEN’s franchise organizations determine their own compensation, benefits, hiring decisions and career programs which may vary from company-owned locations*

Job Types: Full-time, Part-time

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person