Date Available:
07/29/2024 Site:Schools
Position Title: School Nutrition Cashier
Reports To: School Nutrition Manager
Primary Function:To carry out the requirements of National School Lunch and Breakfast Programs regarding approval of free and reduced applications, collecting monies and meal counts by category at the point of service in a friendly and professional manner.
Requirements:
Educational Level: High School Diploma or equivalent.
Certification/Experience: completion or pursuit of completion of SL-1 class, driver’s license.
Proficiency Skills: Written and oral communication skills, math and money handling, deal with multiple tasks, basic computer competence, calculator and money collection procedures.
Personal Skills: Immaculately clean and well groomed, excellent health.
Salary: CCSS Classified Salary Schedule – A08, 188 days
Essential Duties:
1.Maintains a pattern of prompt and regular attendance.
2.Ensures primary workstation and responsibilities are covered at all times during the working day.
3.Demonstrates knowledge and proficiency in the use of computer applications as applicable to job responsibilities.
4.Demonstrates knowledge and proficiency in the use of machinery and appliances as applicable to job responsibilities.
5.Demonstrates appropriate verbal and written communication skills.
6.Acts in a professional manner and maintains a professional attitude towards the public and colleagues; adheres to cultural diversity guidelines, and exhibits the fundamentals of good public/customer service. Adheres to the PSC Code of Ethics, as related to job requirements.
7.Complies with school, system, state and federal regulations and policies.
8.Maintains confidentiality of sensitive information and material; adheres to chain of command.
9.Maintains a professional, clean, and well-groomed appearance as appropriate for job responsibilities.
10.Maintains and improves knowledge and skills to promote proficiency in all aspects of day to day operations of an efficient well-organized school nutrition program.
11.Participates in workshops and staff development activities and applies what is learned to the job; accepts new challenges in a professional manner.
12.Shows initiative and assumes responsibility for all aspects of job responsibilities; performs routine duties and tasks with little or no direct supervision.
13.Exhibits time on task and a flexible, cooperative, progressive and hard working attitude and style. Limits personal business and phone calls during work hours.
14.Communicates well with manager, workers, school staff and students.
15.Approves applications promptly.
16.Assigns meal numbers to new students and employees and deletes numbers when students withdraw from school in a timely manner.
17.Maintains accurate enrollment and free/reduced records with school and county office.
18.Enters prepayments and meal numbers into computer and balances with cash at the end of the day.
19.Assesses tray for reimbursable meals.
20.Accurately counts and reconciles cash and prepares deposits.
21.Trustworthy in dealing with handling monies.
22.Treats all customers in a friendly, responsive and professional manner.
23.Sends weekly notices to parents/staff for overdue accounts.
24.Communicates weekly with principal about excess charges.
25.Trains backup school staff in all responsibilities of cashier.
26.Enhances the climate of the building and the morale of colleagues.

Date Available:
07/29/2024 Site:Schools
Position Title: School Nutrition Cashier
Reports To: School Nutrition Manager
Primary Function:To carry out the requirements of National School Lunch and Breakfast Programs regarding approval of free and reduced applications, collecting monies and meal counts by category at the point of service in a friendly and professional manner.
Requirements:
Educational Level: High School Diploma or equivalent.
Certification/Experience: completion or pursuit of completion of SL-1 class, driver’s license.
Proficiency Skills: Written and oral communication skills, math and money handling, deal with multiple tasks, basic computer competence, calculator and money collection procedures.
Personal Skills: Immaculately clean and well groomed, excellent health.
Salary: CCSS Classified Salary Schedule – A08, 188 days
Essential Duties:
1.Maintains a pattern of prompt and regular attendance.
2.Ensures primary workstation and responsibilities are covered at all times during the working day.
3.Demonstrates knowledge and proficiency in the use of computer applications as applicable to job responsibilities.
4.Demonstrates knowledge and proficiency in the use of machinery and appliances as applicable to job responsibilities.
5.Demonstrates appropriate verbal and written communication skills.
6.Acts in a professional manner and maintains a professional attitude towards the public and colleagues; adheres to cultural diversity guidelines, and exhibits the fundamentals of good public/customer service. Adheres to the PSC Code of Ethics, as related to job requirements.
7.Complies with school, system, state and federal regulations and policies.
8.Maintains confidentiality of sensitive information and material; adheres to chain of command.
9.Maintains a professional, clean, and well-groomed appearance as appropriate for job responsibilities.
10.Maintains and improves knowledge and skills to promote proficiency in all aspects of day to day operations of an efficient well-organized school nutrition program.
11.Participates in workshops and staff development activities and applies what is learned to the job; accepts new challenges in a professional manner.
12.Shows initiative and assumes responsibility for all aspects of job responsibilities; performs routine duties and tasks with little or no direct supervision.
13.Exhibits time on task and a flexible, cooperative, progressive and hard working attitude and style. Limits personal business and phone calls during work hours.
14.Communicates well with manager, workers, school staff and students.
15.Approves applications promptly.
16.Assigns meal numbers to new students and employees and deletes numbers when students withdraw from school in a timely manner.
17.Maintains accurate enrollment and free/reduced records with school and county office.
18.Enters prepayments and meal numbers into computer and balances with cash at the end of the day.
19.Assesses tray for reimbursable meals.
20.Accurately counts and reconciles cash and prepares deposits.
21.Trustworthy in dealing with handling monies.
22.Treats all customers in a friendly, responsive and professional manner.
23.Sends weekly notices to parents/staff for overdue accounts.
24.Communicates weekly with principal about excess charges.
25.Trains backup school staff in all responsibilities of cashier.
26.Enhances the climate of the building and the morale of colleagues.