Summary :

Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime.

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, maintaining food quality and safety to ensure an exceptional dining experience for our guests.

Job Specifications :

• Housing : May Be Available
• Expected Pay Range : - hour
• Shift & Schedule Availability : Full & Part Time
• Skill Level : Intermediate

Job Responsibilities :

Understand the use and operation of kitchen equipment, tools and accessories for use and to train other kitchen staff

Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience.

Maintain knowledge of current menu items and their ingredients

Prep ingredients and maintain par levels for demand to minimize waste.

Maintain inventory of ingredients using a first in first out method and monitor food waste for reporting

Other duties as assigned

Job Requirements :

Culinary degree or certification preferred

1-2 years of relevant work experience; supervisory kitchen experience preferred.

Strong knowledge of cooking techniques, practices and food safety; ServSafe certifications a plus

Ability to stand and walk continuously for extended periods of time

Ability to lift and carry up to 50lbs.

Ability to work well and communicate with others in a fast-paced environment under pressure

Must be able to communicate fluently in English

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Reference Date : 02 / 20 / 2024

Job Code Function : Back of House

Last updated : 2024-05-06